World Vegetables: Principles, Production, and Nutritive Values Book PDF, ePub eBook

Join our eBook service for unlimited books & audiobooks. Get a free 7 day subscription! ↓↓↓↓↓


Book Descriptions:
Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well as considerable input from colleagues and expert reviewers.
This logically-organized text, filled with numerous illustrations, photographs, and tables, begins with an easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pests for many family groups.
New features of this edition include: *Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices *several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species.

World Vegetables: Principles, Production, and Nutritive Values by Vincent E. Rubatzky, Mas Yamaguchi

From reader reviews:

John McCraw:

Inside other case, little men and women like to read book World Vegetables: Principles, Production, and Nutritive Values. You can choose the best book if you like reading a book. So long as we know about how is important any book World Vegetables: Principles, Production, and Nutritive Values. You can add information and of course you can around the world with a book. Absolutely right, since from book you can realize everything! From your country until eventually foreign or abroad you will be known. About simple issue until wonderful thing you may know that. In this era, we could open a book or maybe searching by internet product. It is called e-book. You can utilize it when you feel bored stiff to go to the library. Let's go through.

Dennis Jenkins:

The book World Vegetables: Principles, Production, and Nutritive Values make one feel enjoy for your spare time. You can utilize to make your capable far more increase. Book can to be your best friend when you getting tension or having big problem along with your subject. If you can make studying a book World Vegetables: Principles, Production, and Nutritive Values to get your habit, you can get far more advantages, like add your capable, increase your knowledge about many or all subjects. It is possible to know everything if you like open up and read a book World Vegetables: Principles, Production, and Nutritive Values. Kinds of book are a lot of. It means that, science book or encyclopedia or other folks. So , how do you think about this e-book?

Eddie McCoy:

Beside this World Vegetables: Principles, Production, and Nutritive Values in your phone, it can give you a way to get nearer to the new knowledge or facts. The information and the knowledge you will got here is fresh in the oven so don't always be worry if you feel like an older people live in narrow town. It is good thing to have World Vegetables: Principles, Production, and Nutritive Values because this book offers to you readable information. Do you often have book but you don't get what it's all about. Oh come on, that won't happen if you have this within your hand. The Enjoyable blend here cannot be questionable, similar to treasuring beautiful island. Use you still want to miss this? Find this book along with read it from today!

Brett Nash:

On this era which is the greater man or woman or who has ability to do something more are more precious than other. Do you want to become among it? It is just simple way to have that. What you must do is just spending your time little but quite enough to possess a look at some books. Among the books in the top listing in your reading list is definitely World Vegetables: Principles, Production, and Nutritive Values. This book that is certainly qualified as The Hungry Hillsides can get you closer in turning out to be precious person. By looking upward and review this publication you can get many advantages.