The Original Boston Cooking-School Cook Book, 1896, 100th Anniversary Edition Book PDF, ePub eBook

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Book Descriptions:
In 1896, Fannie Merritt Farmer, principal of the Boston Cooking School, created the first cookbook which called for standardized measurements--a level cupfu, teaspoonful, and tablespoonful. Now, a century later, modern-day cooks can refer to it again and again, in the tradition of their mothers and grandmothers with this facsimile of the original 1896 edition.

The Original Boston Cooking-School Cook Book, 1896, 100th Anniversary Edition by Fannie Merritt Farmer

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