Der Schokoladentester Teil 2 von 2: Die besten Schokoladen und Pralinen der Welt. Was dahinter steckt und worauf wir gerne verzichten. (German Edition) Book PDF, ePub eBook

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Book Descriptions:
• das perfekte Handbuch zur Orientierung für Genießer, um beim
Einkauf von Schokoladenprodukten die richtige Wahl zu treffen
• Umfangreicher Schokoladenguide mit über 2.700 Schokoladenprodukten
von 271 Unternehmen und Marken aus 38 Ländern
– getestet und bewertet.
Mit übersichtlichen Best of-Listen zur schnellen Orientierung
• Insider-informationen über Marken, Hersteller, Produkte, Herstellungstechniken
und Zutaten
• die Geschichte des Kakaos: Von den Olmeken 1500 v. Chr. bis zu den
Top-Chocolatiers des 21. Jahrhunderts. alles über die Anbauländer
und der Verarbeitung von Kakao im Ursprungsland, mit ausführlicher
Erklärung der unterschiedlichen Kakaosorten und deren Charak -
teristika
• Erklärung zu Herstellung von Schokolade, Nougat und Konfekt. Mit
Länderprofilen aller wichtigen Herstellerländer der Welt
• Ethik, Fair Trade, Bio und Nachhaltigkeit sowie viele weitere informationen
rund um das Thema Kakao und Schokoladenprodukte

Der Schokoladentester Teil 2 von 2: Die besten Schokoladen und Pralinen der Welt. Was dahinter steckt und worauf wir gerne verzichten. (German Edition) by Georg Bernardini

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